In Trois-Rivières, in the southern part of Basse-Terre, on the Saintes channel, the restaurant:   Specialities fish and seafood

Français At seaside, next to the landing stages of the inter-island ferries and at only a few steps from the Archaeological gardens "Roches Gravées" in Trois-Rivières, you'll enjoy our specialities in front of a breathtaking panorama view.   Tropical fish (filefish, trunkfish, swordfish, dolphin, shark,...) and seafood (conch, lobster...), ouassous (freshwater crayfish) are served roasted or in sauce with tropical flavors.

Menu at 13 € Entrées Accras or Salads or Creole blood sausage Main course with rice or local vegetables Colombo from shark Shark stew Shark with peppers Dolphin in court-bouillon Roast dolphin Roast vivaneau (+10FF) Swordfish steak with peppers (+10FF)  Fish fillet in sauce Sirloin steak with peppers Desserts Banana flambée Icecream Baked coconut custard   We propose menus from 11.50 to 19 €, as well as dishes à la carte, where you'll also find other specialities from French or Creole cuisine: pork, beef, chicken, pasta or salads.   Our waiters welcome you with a smile and it will be our pleasure to offer a drink to every websurfing guest !

Bord de mer - l'Embarcadère - 97114 Trois-Rivières - Guadeloupe - F.W.I.
Tél.: +590-(0)5 90 92 75 08
E-Mail: vidal.aliette@wanadoo.fr